Polyols are neither sugars nor alcohols. They are sugar alcohol. They are a group of low-digestible carbohydrates, which are similar in structure to sugar molecules, except for the substitution of a hydroxyl group in place of the aldehyde group found on sugars.
2. What are the functions of polyols?
Sweeteners in place of sucrose or corn syrups, usually used in chewing gums, candies, ice cream, baked goods and fruit spreads.
3. What are the health benefits of polyols?
· reduced in calories · do not cause sudden increases in blood sugar levels · reduced glycemic response and reduce the glycemic load of the diet · help to reduce the risk of a variety of “lifestyle-related” diseases · maintaining good oral health · maintaining or reducing weight
LML Sweeteners:
1. What is polyols?
Polyols are neither sugars nor alcohols. They are sugar alcohol. They are a group of low-digestible carbohydrates, which are similar in structure to sugar molecules, except for the substitution of a hydroxyl group in place of the aldehyde group found on sugars.
2. What are the functions of polyols?
Sweeteners in place of sucrose or corn syrups, usually used in chewing gums, candies, ice cream, baked goods and fruit spreads.
3. What are the health benefits of polyols?
· reduced in calories
· do not cause sudden increases in blood sugar levels
· reduced glycemic response and reduce the glycemic load of the diet
· help to reduce the risk of a variety of “lifestyle-related” diseases
· maintaining good oral health
· maintaining or reducing weight